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Bakery & Confectionery

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  • Types of emulsifiers for Bakery & Confectionery products (breads, cakes, Cake mixes, enrobing and molding chocolates, chocolate spread, etc.)
  • Types of vegetable oils used in Bakery & Confectionery industry such as CBS, Shorting, Filing and other special oils
  • Types of natural edible colors
  • The most fragrant cocoa powder produced from the finest cocoa beans in a variety of colors and flavors
  • Cocoa Butter, natural or deodorized
  • Cocoa Mass, natural or alkalized
  • Types of chocolate ready to be used for coating, molding and filling for use in the food industry
  • An appropriate egg replacer for use in bakery products (muffin, pancake, biscuits, etc.) based on milk proteins with the brand name of  Lactobake
  • Cream powder for use in the chocolate and confectionery industry
  • Lactose types for different Bakery & Confectionery Products
  • Caramelized milk Powder for Bakery & Confectionery (Crumb)
  • Demineralized whey powder for Bakery industry
  • Halal, Bovine gelatin with different meshes and different blooms
  • Pectin, Carrageenan (semi refined & fully refined) , MCC (Micro Crystalline Cellulose), CMC (Carboxymethyl Cellulose)
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  • Types of emulsifiers for Bakery & Confectionery products (breads, cakes, Cake mixes, enrobing and molding chocolates, chocolate spread, etc.)
  • Types of vegetable oils used in Bakery & Confectionery industry such as CBS, Shorting, Filing and other special oils
  • Types of natural edible colors
  • The most fragrant cocoa powder produced from the finest cocoa beans in a variety of colors and flavors
  • Cocoa Butter, natural or deodorized
  • Cocoa Mass, natural or alkalized
  • Types of chocolate ready to be used for coating, molding and filling for use in the food industry
  • An appropriate egg replacer for use in bakery products (muffin, pancake, biscuits, etc.) based on milk proteins with the brand name of  Lactobake
  • Cream powder for use in the chocolate and confectionery industry
  • Lactose types for different Bakery & Confectionery Products
  • Caramelized milk Powder for Bakery & Confectionery (Crumb)
  • Demineralized whey powder for Bakery industry
  • Halal, Bovine gelatin with different meshes and different blooms
  • Pectin, Carrageenan (semi refined & fully refined) , MCC (Micro Crystalline Cellulose), CMC (Carboxymethyl Cellulose)